In the republic in January-December 2021, a total of 2,640.4 thousand tons of meat (in live weight) was produced.
Volume of meat production (in live weight) by regions:
Republic of Karakalpakstan - 116.1 thousand tons;
Andijan - 178.4 thousand tons;
Bukhara - 274.1 thousand tons;
Jizzakh - 226.7 thousand tons;
Kashkadarya - 310.8 thousand tons;
Navoi - 171.6 thousand tons;
Namangan - 163.9 thousand tons;
Samarkand - 305.3 thousand tons;
Surkhandarya - 201.5 thousand tons;
Syrdarya -68.0 thousand tons;
Tashkent - 278.0 thousand tons;
Fergana - 179.5 thousand tons;
Khorezm - 166.5 thousand tons.
Press Service