In the republic in January-March 2022, a total of 506.6 thousand tons of meat (in live weight) was produced.
Volume of meat production (in live weight) by regions:
Republic of Karakalpakstan - 15.9 thousand tons;
Andijan - 43.6 thousand tons;
Bukhara - 48.9 thousand tons;
Jizzakh - 35.6 thousand tons;
Kashkadarya - 43.0 thousand tons;
Navoi - 29.3 thousand tons;
Namangan - 27.3 thousand tons;
Samarkand - 63.8 thousand tons;
Surkhandarya - 35.3 thousand tons;
Syrdarya -14.6 thousand tons;
Tashkent - 69.8 thousand tons;
Ferghana - 40.9 thousand tons;
Khorezm - 38.6 thousand tons.
Press Service