In the republic in January-June 2022, a total of 1,221.6 thousand tons of meat was produced.
Volume of meat production by regions:
Republic of Karakalpakstan - 41.4 thousand tons;
Andijan - 78.7 thousand tons;
Bukhara - 128.0 thousand tons;
Jizzakh - 89.7 thousand tons;
Kashkadarya - 142.6 thousand tons;
Navoi - 78.4 thousand tons;
Namangan - 73.0 thousand tons;
Samarkand - 142.0 thousand tons;
Surkhandarya - 89.6 thousand tons;
Syrdarya - 33.9 thousand tons;
Tashkent - 149.4 thousand tons;
Ferghana - 85.8 thousand tons;
Khorezm - 89.1 thousand tons.
