According to the National Statistics Committee, the calculated values of one kilogram of pilaf by region (for August 2026) are as follows:

Republic of Karakalpakstan - 109,605 soums;

Andijan region - 115,377 soums;

Bukhara region - 120,600 soums;

Jizzakh region - 119,372 soums;

Kashkadarya region - 122,257 soums;

Navoi region - 120,850 soums;

Namangan region - 119,776 soums;

Samarkand region - 123,498 soums;

Surkhandarya region - 121,367 soums;

Syrdarya region - 115,398 soums;

Tashkent region - 124,226 soums;

Fergana region - 126,711 soums;

Khorezm region - 119,940 soums;

Tashkent city - 130,285 soums.

Ingredients required for one kilogram of pilaf:

sunflower oil - 0.3 L

onion - 300 g

beef - 700 g

carrots - 1 kg

rice (laser) - 1 kg

chickpeas - 100 g

cumin - 10 gm

table salt - 20 gm

As a reminder, the figures provided are calculated based on the cost of ingredients required for preparing pilaf and do not represent the price of one kilogram of pilaf sold in the regions.

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