In January - September 2021, 1,888.3 thousand tons of meat (in live weight) were grown in the republic.
Volume of meat production (in live weight) by regions:
Republic of Karakalpakstan - 77.9 thousand tons
Andijan - 123.3 thousand tons
Bukhara - 192.7 thousand tons
Jizzakh - 155.8 thousand tons
Kashkadarya - 223.7 thousand tons
Navoi - 130.1 thousand tons
Namangan - 123.3 thousand tons
Samarkand - 209.1 thousand tons
Surkhandarya - 140.0 thousand tons
Syrdarya -52.1 thousand tons
Tashkent - 203.9 thousand tons
Fergana - 128.4 thousand tons
Khorezm - 128.0 thousand tons
Press Service