According to preliminary data, in January-December 2022, all categories of farms produced 2,726.0 thousand tons of meat (in live weight), or 103.4% compared to 2021.
A significant share of the total meat belongs to the Kashkadarya region (11.6%). At the same time, high rates of meat production were noted in Samarkand (11.5%), Bukhara (10.5%) and Tashkent (10.4%) regions.
