According to preliminary data, in January-September 2023, the republic produced 2,042.9 thousand tons of meat (in live weight).
This figure was 103.5 % compared to the corresponding period in 2022.
A significant share of the total volume of meat belongs to the Kashkadarya region (11.5 %).
At the same time, high rates of meat production were noted in Samarkand (11.3 %), Tashkent (10.9 %) and Bukhara (10.2 %) regions.
